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Kura Revolving Sushi Bar

February 28, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Noted on the water trought chlorine sanitizer at 10PPM. Provide COS by the PIC by adding more chemical retested at 100PPM
code 590.004/4-501.114-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink blocked and food residue in the sink. Retrain staff not to block and only use for hand washing
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled cloth stored on the counter near the soda machine. Retrain staff
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Ice cream chest heavily soiled with food residue. Clean
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Noted exposed ceiling above the roll station and rice washing machine.Repair
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Storage-Other Personal Care Items (C)

Inspector note: Staff personal items stored on the chemical rack. Provide and store in lockers
code 590.007/7-209.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 5, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.