Cooked?✓
Kura Revolving Sushi Bar
March 7, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Noted on the water trought chlorine sanitizer at 10PPM. Provide COS by the PIC by adding more chemical retested at 100PPM
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink blocked and food residue in the sink. Retrain staff not to block and only use for hand washing
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Wiping Cloths Use Limitation (C)Inspector note: Soiled cloth stored on the counter near the soda machine. Retrain staff
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Nonfood Contact Surfaces (C)Inspector note: Ice cream chest heavily soiled with food residue. Clean
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Surface Characteristics-Indoor Areas (C)Inspector note: Noted exposed ceiling above the roll station and rice washing machine.Repair
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Storage-Other Personal Care Items (C)Inspector note: Staff personal items stored on the chemical rack. Provide and store in lockers
What changed since the previous inspection?
Compared with Fail on February 28, 2025: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.