Cooked?✕
Kwik-E
April 30, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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Approved SourcecriticalInspector note: Package of raw chicken wings with a stop and shop label on it. Only sell foods from a licensed wholesaler as discussed
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Food Contact Surfaces CleancriticalInspector note: Meat slicer blade is very soiled underneath looks as if it is only getting cleaned on the outside -take apart - clean and sanitize as discussed. Three bay sink not set up
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PIC Performing DutiescriticalInspector note: PIC not overseeing proper sanitizing / cleaning of food contact surfaces.
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Food ProtectionInspector note: Do not store pizza slices under damaged areas of the ceiling = store in a clean area as discussed - pizzza slices discarded after one hour - per interview
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Wiping Cloths Clean SanitizeInspector note: No buckets or wiping cloths set up - empty with dry rags inside Discard any sponges being used to clean meat slicers
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at either hand sink - provide
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Toilet Enclosed CleanInspector note: Clean restroom from odors smells stains and soils
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Floors Designed Constructed InstalledInspector note: Repair badly worn areas of the floor in the kitchen area
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing / stained ceiling tiles where needed
What changed since the previous inspection?
Compared with Fail on November 14, 2012: 7 findings appeared for the first time. 2 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.