Kwik-E

• resultPass
• critical violations0
• last inspectedDecember 6, 2013
• address738 Huntington Av, Boston 02115

Is Kwik-E clean?

Kwik-E is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 6, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Kwik-E?

These are the violations recorded at the most recent inspection on December 6, 2013, in plain English, with the city's own wording underneath.

• ⚠️Food Thermometers Provided
  Food Thermometers Provided
• ⚠️Food Utensil Storage • Multi tasking - same spoon being used for sauce is also being used to dispense othetr foods - use seperate spoons as discussed
  Food Utensil Storage • Multi tasking - same spoon being used for sauce is also being used to dispense othetr foods - use seperate spoons as discussed
• ⚠️Three Compartment Sink • Provide sufficient amount of shelving to properly air dry clean pots / pans
  Three Compartment Sink • Provide sufficient amount of shelving to properly air dry clean pots / pans
• ⚠️Test Kit Provided • Provide chlorine test strips
  Test Kit Provided • Provide chlorine test strips
• ⚠️Food Contact Surfaces Clean • Slicer has old food soils encrusted under the blade - clean to remove all visible soilscritical
  Food Contact Surfaces Clean • Slicer has old food soils encrusted under the blade - clean to remove all visible soils
• ⚠️Wiping Cloths Clean Sanitize • Set up as discussed
  Wiping Cloths Clean Sanitize • Set up as discussed
• ⚠️Non-Food Contact Surfaces Clean • Clean under all prep tables - shelving throughout the kitchen - exterior / interior of all refrigeration units - exterior of all sinks - exterior of all bulk food containers and cooking equipment from old food spills stains and soilos
  Non-Food Contact Surfaces Clean • Clean under all prep tables - shelving throughout the kitchen - exterior / interior of all refrigeration units - exterior of all sinks - exterior of all bulk food containers and cooking equipment from old food spills stains and soilos
• ⚠️Clean Equipment & Utensils Storage • Keep clean pots stored as discussed
  Clean Equipment & Utensils Storage • Keep clean pots stored as discussed
• ⚠️Hand Cleaner Drying Tissue Signage • Provide soap and paper towels at all hand sink locations
  Hand Cleaner Drying Tissue Signage • Provide soap and paper towels at all hand sink locations
• ⚠️Floors Designed Constructed Installed • Repair floor where needed under the pizza oven
  Floors Designed Constructed Installed • Repair floor where needed under the pizza oven
• ⚠️Improper Maintenance of Floors • Clean floors throughout the business from all visible soils
  Improper Maintenance of Floors • Clean floors throughout the business from all visible soils
• ⚠️Walls/Ceilings Designed Constructed Installed • Expired hood sticker - resurface visibly soiled door on the walk-in
  Walls/Ceilings Designed Constructed Installed • Expired hood sticker - resurface visibly soiled door on the walk-in
• ⚠️Premises Maintained • Remove and relocate all personal belongings from the food service areas and store as discussed
  Premises Maintained • Remove and relocate all personal belongings from the food service areas and store as discussed
• ⚠️PIC Knowledge • New manager on site has no allergen awareness certificate - providecritical
  PIC Knowledge • New manager on site has no allergen awareness certificate - provide

When was Kwik-E last inspected?

Kwik-E has 30 inspections on record going back to January 30, 2007. The 12 most recent are shown below.

Kwik-E vs Mission Hill

Mission Hill runs 77% clean across 251 tracked restaurants — 186 clean, 24 mid, 31 cooked.

Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 23% of them.

Other spots in Mission Hill

• ✓ Las Villas Market
  clean · February 11, 2026
• ? Suamy Market
  not rated · December 30, 2012
• ✓ Freddy's Market
  clean · January 8, 2026
• ✓ Centre St. Meatland Inc
  clean · July 1, 2010
• ✓ Pimentel Market
  clean · January 27, 2026
• ✕ Zon's
  mid · August 12, 2009

See every restaurant inspection in Mission Hill →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 6, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.