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Kwik-E

November 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Slicer has old food soils encrusted under the blade - clean to remove all visible soils
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: New manager on site has no allergen awareness certificate - provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Multi tasking - same spoon being used for sauce is also being used to dispense othetr foods - use seperate spoons as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide sufficient amount of shelving to properly air dry clean pots / pans
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean under all prep tables - shelving throughout the kitchen - exterior / interior of all refrigeration units - exterior of all sinks - exterior of all bulk food containers and cooking equipment from old food spills stains and soilos
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Keep clean pots stored as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide soap and paper towels at all hand sink locations
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair floor where needed under the pizza oven
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the business from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Expired hood sticker - resurface visibly soiled door on the walk-in
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove and relocate all personal belongings from the food service areas and store as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2013: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.