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Kwik-E

January 9, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings0

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Failed findings

Food Container Labels

Inspector note: Label all condiment plastic containers to properly identify products
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover exposed foods during extended periods of refrigeration
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Hats were applied during inspection
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Plastic cutlery is stored in a deep container exposing the area placed in the mouth. Store as discussed to reduce possible contamination
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors underneath all the bulk equipment in the kitchen from old food spills
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Several deeply dented areas behing the prep counter. Repair to minimize potential bacteria build up
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personal jacket hanging on the chip rack -bad retail practice - keep stored as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.