Cooked?✕
Kwik-E
January 17, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Floors Designed Constructed InstalledInspector note: Some areas of the floor are badly worn are in need of repair replace or repair damaged areas as discussed
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Walls/Ceilings Designed Constructed InstalledInspector note: Several deeply dented areas behing the prep counter. Repair to minimize potential bacteria build up
Checks marked passed
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Food Container LabelsInspector note: Label all condiment plastic containers to properly identify products
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Food ProtectionInspector note: Cover exposed foods during extended periods of refrigeration
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Clean Cloths Hair RestraintInspector note: Hats were applied during inspection
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Single Service Articles Stored DispensedInspector note: Plastic cutlery is stored in a deep container exposing the area placed in the mouth. Store as discussed to reduce possible contamination
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Improper Maintenance of FloorsInspector note: Clean floors underneath all the bulk equipment in the kitchen from old food spills
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Premises MaintainedInspector note: Personal jacket hanging on the chip rack -bad retail practice - keep stored as discussed
What changed since the previous inspection?
Compared with Fail on January 9, 2012: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.