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Kwik-E

November 28, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Walls/Ceilings Designed Constructed Installed

Inspector note: Re-surface the front of the walk-in doors as discussed before the next inspection. • Replace missing broken and /. or stained ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Thermometers Provided

Inspector note: Replace broken food thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Color coordinated cutting boards are suggested for raw chicken - fresh ready to eat vegatables Replace food containers used for breading raw foods [ raw chicken - onions ]
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Re-surface shelving in the kitchen from chipped paint [ areas discussed during interview ]
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Areas [ shelving ] for clean pots and pans are badly soiled / damaged - Replace - Shelving appears uncleanable
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Chlorine
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units clean under all counters clean exterior of all cooking equipment inside microwave from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean equipment stored under prep tables - stored on soiled shelving Relocate as discussed
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or soap at the hand sink in the prep area replace
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the kitchen from old food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused equipment toasters and personal equipment as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2012: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.