Kyoaji Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: No evidence of proper warewashing. PIC states he washes in two bay sink no sanitizing step mentioned. Three bay sink used as prep sink and not set. Perform proper warewashing all the time (wash rinse sanitize).
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Pass
• ✓Conformance with Approved Procedures (P)critical
  Inspector note: No letters of guarantee on site. Provide.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to proper warewashing.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: No consumer advisory on the menu. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths containers not set up with sanitizer solution at sushi bar and prep area. Provide.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Observed sponge at warewashing area. Discontinue use.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.