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Kyoaji Sushi
June 20, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink used store soiled utensils. Discontinue use for handwashing only.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed utensil used for rice dispenser stored in stagnant water at ambient temperature. Discontinue store properly.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters at both prep area and sushi bar. Also observed wet paper towels at same locations. Store wiping cloths in sabitizer solution and dscontinue use of paper towels.
What changed since the previous inspection?
Compared with Pass on September 30, 2022: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.