L Street Diner

December 4, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: 2 door pepsi/provide proper storage of all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 2 bay sink/provide proper knowledge on use of sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: basement/provide proper storage of chemical bottles
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: sanitize knives in knife rack basement/clean can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: pizza area/remove rodent droppings from floor at sandwich bar
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: pizza area and basement/label all pastries
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: pizza tray/provide cover pizza area/store all trays 6 inches off floor walk in store all food products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all staff
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: hot line/replace worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: pizza reach in/replace worn door gasket • resurface grey shelving above stairway basement/remove cardboard from shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 2 bay sink/provide proper sanitizer
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: walk in/provide scoop with handle/remove bowl for bulk food containers wait station/provide drain hose to soda gun
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: basement handsink/provide liquid soap and paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: hot line/clean floor under cooking equipment basement/paint/seal entire floor basement/clean entire floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hot line/clean wall behind grill clean walls around dishmachine
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: basement/provide proper light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of mop
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.