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L Street Diner

November 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: 3 quarts of liquid eggs expired in cooler (10-24-11) discard unsafe foods owner discarded unsafe foods at time of inspection
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: sauce at 50f in 2 door cold unit ensure proper cold hold of 41f or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: hand sink broken not able to properly wash hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Washing fruits and veg's.

Inspector note: lettuce not being properly washed before use wash properly
code 08-3-302.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: freezer with heavy frost build up defrost to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: hand sink broken repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood vents with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 17, 2010: 7 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.