Cooked?✓
L Street Diner
April 29, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Label all spray bottles containing chemicals.
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Food ProtectionInspector note: Provide better protection on ceiling above the food prep table.
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Food Contact Surfaces DesignInspector note: replace worn and heavily stained cutting boards on cold units in kitchen.
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Non-Food Contact SurfacesInspector note: Inside the walk in cooler remove dust buildup from fan motor covers to compressor unit. Remove cardboard from shelves.
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Non-Food Contact Surfaces CleanInspector note: clean interior of smoker located at the pizza prep station. Clean wire rack shelving in corridor leading to the pizza prep area. Clean drain compartments to the fryers.
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Floors Designed Constructed InstalledInspector note: keep all items 6 inches off the floor area of basement and inside the walk in cooler. Repair basement floor where needed to ensure floor is smooth and durable.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean ceiling above the food prep table and surrounding area. Replace stained ceiling tiles on ceiling above service area.
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Premises MaintainedInspector note: In the basement supply storage room seperate all employees personal belongings from all supplies. Also organize room.
What changed since the previous inspection?
Compared with Fail on April 11, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.