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L Street Diner

February 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide proper disclosure / reminder on menu items offered undercooked such as [ eggs any style - steak tips - hamburgers ]
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface peeling paint on the shelving areas of the food storage section
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Chili temp was around 110F - 113F hot hold asa discussed
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide allergen awareness literature where nessessary
code M-2-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Some evidence or rodent activity - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Prvide hair erestarints where needed
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration unitsexterior of all cooking equipment - exterior of soiled bulk food storage bins - exterior f all sinks and ice machine from visible food soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repaiur problematic areas of the kitchen as discussed during inspection
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Expired hood sticker
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal items from food prep areas and store as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2016: 1 finding appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.