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L Street Diner
August 3, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: Label all packages cookies being sold at the front counter with a prper ingredient label as discussed
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings - contact pest control company
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PHF's Properly ThawedInspector note: Raw beef stored out at room temperature to thaw - thaw as discussed
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Food Utensil StorageInspector note: Chef knife stored under soiled cutting boards - relcate as discussed
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Food Contact Surfaces DesignInspector note: Remove all milk nbcrates being used for food containers
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Blade on the meat slicer - white cutting boards are visibly soiled from previous usage - keep clean as discussed
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Improper Maintenance of FloorsInspector note: Clean basement floor from all visisble soils
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Soiled Linen StorageInspector note: P-lace all soiled linen in an appropriate container as discussed - do not store in milk crates
What changed since the previous inspection?
Compared with Fail on June 27, 2016: 9 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.