Cooked?✕
L Street Diner
August 29, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Chopped tomatoes at cookline 62F chopped garlic 61F. Maintain cold holding temperatures at 41F or below. PIC voluntarilly discarded product out of temperature.
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Separation Segregation Cross ContaminationcriticalInspector note: Observed raw chicken stored above ready to eat foods in walkin cooler. Store raw PHF foods in a manner that prevents potential cross contamination.
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PIC Performing DutiescriticalInspector note: The on site CFPM is not monitoring proper storage of PHF raw foods food protection cold holding temperatures risk factor critical interventions & general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
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Insects Rodents AnimalsInspector note: Heavy presence of flies and fruit flies throughout restaurant and in basement with fly paper observed hanging in several areas. Remove fly paper. Provide update IPM style pest control report to address flies upon reinspection.
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Inadequate Facilities/Cooling MethodsInspector note: Cookline refrigerated reach in unit running at 60F. Repair to maintain holding temperature of 41F or below. CFPM using indirect contact with ice for temperature control of PHF foods at cookline during service to maintain at 41F or below. After service PHF foods are returned to additional glass door reach in cooler holding at 39F.
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PHF's Properly ThawedInspector note: Raw frozen chicken observed thawing at room temperature in basement. Discontinue. Thaw raw PHF foods under running water 70F or less or under refrigeration @ 41F or below.
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Food ProtectionInspector note: Observed open container of sliced bread in basement. Observed bagged potatoes stored under open stairwell in basement. Observed ice bin at wait station without lid. Store foods in protected areas 6" off the floor. Cover all ice and open foods and discontinue storing foods under and open stairway.
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Non-Food Contact SurfacesInspector note: Cookline reach in cooler door with hole on inside with broken and soiled gaskets. Replace door and gaskets. Formica countertop above ice bin at wait station with exposed wood rotting. Replace with smooth durable cleanable non porous easily cleanable materials.
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Test Kit ProvidedInspector note: No test kit for chlorine rinse dish machine. Provide.
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Improper Maintenance of FloorsInspector note: Floors at cooklines with heavy buildup of grease soils and food debri. Thoroughly clean all floors under around and behind in place equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Staircase leading to basement unstable when walking down. Repair to be structurally sound. Ceilings above pizza cookline with stains and soils. Clean to remove.
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Anti-ChokingInspector note: No choke save certificate on site. Provide.
What changed since the previous inspection?
Compared with Fail on November 17, 2017: 8 findings appeared for the first time. 4 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.