Cooked?✕
L Street Diner
March 12, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings4
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Observed raw chicken stored above ready to eat ham and cold cuts in basement walkin cooler. Store raw TCS foods in a manner that prevents potential cross contamination.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food workers are not washing hands with the proper frequency when returning to work and between changing tasks. Provide frequent adequate handwashing when and where required. Retrain staff on the importance of handwashing.
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Food Contact Surfaces CleancriticalInspector note: Basement meat slicer observed with fresh and dried caked on food soils. Wash/rinse/sanitize/air dry a minumum of every four hours. • Dish machine not registering presence of chlorine sanitizer. Repair to register 50PPM. Alternative means to sanitze equipment with bleach sanitizer solution on site.
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PIC Performing DutiescriticalInspector note: The CFPM is not monitoring handwashing proper storage of raw TCS foods sanitizing of equipment and general facility maintenance. Multiple P & Pf violations sited. Provide active managerial control as it is defined in the 2013 food code under PIC duties section.
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Cross Connection Back Siphonage BackflowInspector note: Ice machine drain is draining into a bucket of standing water. Provide properly plumbed waste drain with air gap of back flow prevention. Repair and remove standing water.
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Insects Rodents AnimalsInspector note: Evidence of mice activity with droppings observed behind dish machine and on floor next to meat slicer in basement. Provide updated IPM pest control report upon reinspection. Clean and sanitize all affected areas.
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Food Container LabelsInspector note: Label and date mark all prepared TCS foods in establishment in walkin and reach in coolers. See handout in email.
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Clean Cloths Hair RestraintInspector note: Food workers not wearing hair restraints. Provide.
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Wiping Cloths Clean SanitizeInspector note: Observed worker wipe hands and top of coffin freezer with a soiled wiping cloth. Store wiping cloths in approved sanitizer between uses.
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Non-Food Contact Surfaces CleanInspector note: Clean sides and front of equipment throughout of food spatters and visible soils.
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Improper Maintenance of FloorsInspector note: Heavy buildup of grease on floors under and around cookline equipment. Floor under frialator constructed of raw concrete. Clean to remove and replace floors with smooth durable non porous easily cleanable material. Floor with cracked damaged sinking tiles near dish machine. Repair. Clean floor in basement of caked on black colored soils.
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Walls/Ceilings Designed Constructed InstalledInspector note: Hole in wall behind dish machine. Seal. Pizza cookline hood with heavy grease and soils. Clean to remove. Provide current properly hole punched sticker from licensed BFD hood maintenance company. To refer to Dave Hayes from BFD.
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Rooms and Equipment VentedInspector note: Smoker vented with a PVC pipe. Verify if properly vented with BFD.
What changed since the previous inspection?
Compared with Pass on September 5, 2018: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.