L Street Diner

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced tomatoes 54F raw burgers 51F. Product out of temperature for one hour placed on indirect contact with ice to cool to below 41F. Unit is holding at 40F underneath flip top section of cooler is elevated. Maintain closed. Service if necessary.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: priority violations. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Prepared foods bacon in basement walkin cooler not date marked. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of mice activity in basement outside walkin cooler. Clean and disinfect all affected areas. Provide updated IPM Pest report upon reinspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Food workers with no hair restraints. provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean floors under cookline of visible soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Insect Control Devices Design and Installation (C)
  Inspector note: Remove fly ribbons in basment.
  code 590.006/6-202.13-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Dead flies in basment. Remove. Clean and disinfect areas.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a)Location. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards. Menu board missing allergen statement. Provide.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2023: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.