La Baguette Marche

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sliced Ham at the prep table registered 69F. PIC stated it had been out 30 minutes and placed it back inside the walk-in unit. Ensure that all PHFs are maintained at 41F or below. Minimize the time out of temperature during the prep step.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Establishment operating with expired Health Permit. Renew the Health Permit .
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths with water only and soiled. Fill properly with sanitizer solution and change frequently.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Top of the oven soiled. Clean properly. Shelf above the prep area soiled . Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.