La Baguette Marche

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Sliced Ham at the prep table registered 69F. PIC stated it had been out 30 minutes and placed it back inside the walk-in unit. Ensure that all PHFs are maintained at 41F or below. Minimize the time out of temperature during the prep step.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Establishment operating with expired Health Permit. Renew the Health Permit .
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths with water only and soiled. Fill properly with sanitizer solution and change frequently.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Top of the oven soiled. Clean properly. Shelf above the prep area soiled . Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2018: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.