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La Belle Capoise Restaurant
March 24, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Sink blocked with food equipment discontinue practice.
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PIC Performing DutiescriticalInspector note: Person in charge must train staff in proper storage of foods and euipment.
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Insects Rodents AnimalsInspector note: Evidence of fresh mice droppings noted on liquid soap container clean and sanitize and provide exterminators report.
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Food ProtectionInspector note: Foods incontainer stored on the floor. Elevate all food products 6 to 8 or higher.
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Non-Food Contact SurfacesInspector note: Provide additional prep tables for staff to work on and working plugsfor 3 bay sink.
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Improper Storage of Re-usable UtensilsInspector note: Food service epuipment stored on floor.
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Improper Maintenance of FloorsInspector note: Replace missing floor tile.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall paint peeling repair repair.
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Premises MaintainedInspector note: Remove all clutter through out kitchen and organize. • Remove milk crates and discontinue the use for strage
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.