Cooked?
โœ“

Stop'n'gos Inc.

health inspection result ยท Mattapan ยท Dorchester
๐Ÿ˜‡clean

Is Stop'n'gos Inc. clean?

Stop'n'gos Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 16, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Stop'n'gos Inc.?

Nothing was written up at the most recent inspection on October 16, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Stop'n'gos Inc. last inspected?

Stop'n'gos Inc. has 19 inspections on record going back to September 26, 2007. The 12 most recent are shown below.

dateresultscore
October 16, 2018Pass
December 15, 2017Pass
December 2, 2016Pass
November 16, 2015Pass
December 2, 2014Pass
April 24, 2013Pass
December 21, 2012Pass
March 6, 2012Pass
November 23, 2011Pass
November 10, 2011Fail
August 6, 2010Pass
July 30, 2010Fail

Stop'n'gos Inc. vs Mattapan

Mattapan runs 77% clean across 299 tracked restaurants โ€” 217 clean, 38 mid, 26 cooked.

Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 24% of them.

Other spots in Mattapan

See every restaurant inspection in Mattapan โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated October 16, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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