Stop'n'gos Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 16, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on October 16, 2018. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Stop'n'gos Inc. has 19 inspections on record going back to September 26, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 16, 2018 | Pass | |
| December 15, 2017 | Pass | |
| December 2, 2016 | Pass | |
| November 16, 2015 | Pass | |
| December 2, 2014 | Pass | |
| April 24, 2013 | Pass | |
| December 21, 2012 | Pass | |
| March 6, 2012 | Pass | |
| November 23, 2011 | Pass | |
| November 10, 2011 | Fail | |
| August 6, 2010 | Pass | |
| July 30, 2010 | Fail |
Mattapan runs 77% clean across 299 tracked restaurants โ 217 clean, 38 mid, 26 cooked.
Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 24% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 16, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.