La Belle Capoise Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Thermometers Provided
  Inspector note: Provide Chefs thermomter.
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Fish stored above produce rready to eat shall be stored above raw food products.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Pipe leaky repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide hand wash signage and paper towels.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove boxes of mail out of kitchen and all unecessary articles stored above the cold unit.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.