La Belle Capoise Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Hot and cold water has been shut off. Address. Restaurant is to remain closed until water is turned on and a passed inspection has been issued.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Toxic Items: Original Containercritical
  Inspector note: remove all toxic chemical away from kitchen....
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Temperature of reach in 49f shall be 41f. cover all foods in freezer...
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Replace non food grade equipment. To remove all non-food grade equipment from establishment.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Seal all barewood on door..seal all open seams on all wall coverings.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: clean exterior grounds and provide a concrete pad for dumpster.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Seal all holes in walls and possible rodent entry areas.. • clean ceiling tiles throughout...
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Dressing Rooms Clean/Lockers Provided
  Inspector note: remove personal items stored in prep sink....
  code 40-6-305.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all unnessary articles in heater room area...provide a maintenance rack to store all mops and brooms...
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: discarded hot chili pepper sauce stored in a cleaning bucket...
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: donot block handsink with pitchers shall be made accessible at all times..
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: provide a certified manager...
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: provide a certificate for allergen training...
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: provide screens for open door...evidence of flies...provide extermination report due to live roaches noted in kitchen...evidence noted of mice...remove multiple mice dropping in heater room...noted a large fly in a bucket of pork... PIC peovided an up to date pest control report at tim of inspection 8/26/11.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: discontinue thawing seafood in mop sink...discontinue thawing large pork shoulder in a bucket on the floor...
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: remove bowl and replace with proper scoops...
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean all equipment and pipes throughout...
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: donot store on floor....
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide soap and papertowels for dispencors.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: clean vent.cover.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: provide covers for all trash receptacles...
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: repair floor in warewashing area...replace all missing tiles in kitchen....
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 12, 2009: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Mattapan

• ✓ Friturilandia & Grill
  clean · 962 Blue Hill Av · inspected January 4, 2016
• ✓ Brothers Mattapan House Of Pizza
  clean · 1621 Blue Hill Av · inspected March 14, 2011
• ? K F C Y321009
  not rated · 1160 Blue Hill Av · inspected December 30, 2012
• ✓ Morton Pizza & Seafood
  clean · 890 Morton St · inspected February 1, 2013
• ✕ Top Griyo Restaurant
  cooked · 986 Blue Hill Av · inspected July 19, 2011
• ✓ Ta Bo Restaurant
  clean · 1288A Blue Hill Av · inspected October 9, 2013

See every restaurant in Mattapan →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.