La Belle Capoise Restaurant

April 28, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings0

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Failed findings

  • Food Thermometers Provided
    Inspector note: No food thermometers available at the time of the inspection. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Raw frozen chicken observed thawing at room temperature. Discontinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Large pot of meat observed being stored on the ground in the main kitchen area. Discontinue and store all foods elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Sponges observed being used at the 3 bay sink. Discontinue use.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Frigidaire refrigerator with an elevated temperature. Discontinue use unless unit is able to maintain a temperature of below 41F. At the time of the inspection the refrigerator was being used for only personal items. Several pots used in the kitchen area with heavy carbon build-up. Replace. Door to rear parking lot does not seal shut when closed. Discontinue and provide a proper door sweep to prevent any rodent access. There was no evidence of any rodent activity at the time of the inspection.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Moyer Diebel dishwasher not operating at the time of the inspection. Repair. All equipment is being washed rinsed and sanitized in the 3 bay sink until unit is repaired.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kits available for the 3 bay sink or sanitizing buckets. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the upright Frigidaire refrigerator visibly soiled. Clean to remove. Fan covers inside of upright silver refrigerator visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap nor paper towles at hand sink in the main kitchen area. Provide. No paper towels in the restroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Tags for the hood and ventilation system marked incorrectly. Ensure tags are being properly marked upon completion of inspection.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2012: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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