✕
La Belle Capoise Restaurant
April 28, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
-
Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
-
PHF's Properly ThawedInspector note: Raw frozen chicken observed thawing at room temperature. Discontinue and ensure proper thawing methods are in place.
-
Food ProtectionInspector note: Large pot of meat observed being stored on the ground in the main kitchen area. Discontinue and store all foods elevated at least 6 inches off the ground.
-
Food Contact Surfaces DesignInspector note: Sponges observed being used at the 3 bay sink. Discontinue use.
-
Non-Food Contact SurfacesInspector note: Frigidaire refrigerator with an elevated temperature. Discontinue use unless unit is able to maintain a temperature of below 41F. At the time of the inspection the refrigerator was being used for only personal items. Several pots used in the kitchen area with heavy carbon build-up. Replace. Door to rear parking lot does not seal shut when closed. Discontinue and provide a proper door sweep to prevent any rodent access. There was no evidence of any rodent activity at the time of the inspection.
-
Dishwashng FacilitiesInspector note: Moyer Diebel dishwasher not operating at the time of the inspection. Repair. All equipment is being washed rinsed and sanitized in the 3 bay sink until unit is repaired.
-
Test Kit ProvidedInspector note: No test kits available for the 3 bay sink or sanitizing buckets. Provide.
-
Non-Food Contact Surfaces CleanInspector note: Interior of the upright Frigidaire refrigerator visibly soiled. Clean to remove. Fan covers inside of upright silver refrigerator visibly soiled. Clean to remove.
-
Hand Cleaner Drying Tissue SignageInspector note: No soap nor paper towles at hand sink in the main kitchen area. Provide. No paper towels in the restroom. Provide.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Tags for the hood and ventilation system marked incorrectly. Ensure tags are being properly marked upon completion of inspection.
What changed since the previous inspection?
Compared with Pass on August 17, 2012: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.