La Belle Capoise Restaurant

October 27, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Employee observed washing rinsing and not sanitizing dishes in the rinse compartment of the 3 bay sink. Discontinue and ensure all staff have been properly trained on how to wash rinse and sanitize equipment and dishes. Owner to have the 3 bay sink set up properly for the re-inspection.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of whatv appears to be rodent droppings in the main kitchen and storag room of the kitchen. Address and provide a detailed pest control report for the re-inspection. Evindence of fruit fly activity in the main kitchen area. Address.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Wooden Mortar and Pestel worn and visibly damaged. Replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Several pots with heavy carbon build-up on the exteriors. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dishwasher in the main kitchen area not operating. Address and make all the necessary repairs.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No equipment inisde of the GE refrigeration unit. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Evidence of what appears to be rodent droppings on the kitchen floor and in the front service area's. Clean to remove. Fan covers inside of the silver upright refroigeration unit visibly soiled. Clean to remove. Interior of the GE refrigeration unit visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean pan observed being stored between a water pipe and a soiled wall. Discontinue and store all equipment in clean and protected area's.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Trash bin in the main kitchen area with no lid. Provide to help limit any rodent activity.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area with excess trash and debris. Clean to remove and maintain outside area clean to reduce any rodent activity.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Hood and Ventilation tags with a past expiration date of Sept. 2014. Provide up to date tags for the re-inspection date. Referral being made to the City of BOston Fire Department.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Cloths and other personal belonings observed being stored inside of the preparation sink. Disconitnueand store all personal belongings appropriately.
    code 40-6-305.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Test Kit Provided
    Inspector note: Wrong test kit being used for the 3 bay sink. Discontinue and provide the proper sanitizing kit for the chlorine sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Sanitizing portion of the 3 bay sink not drainig. Address and make all the necesary repairs. Technician on site at the time of the inspection.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2014: 9 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up