Cooked??
La Belle Capoise Restaurant
March 17, 2015 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings6
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: No sanitizer or test kits to properly wash rinse and sanitize equipment. Provide and ensure all staff have been properly trained on how to set up and use the 3 bay sink. Owner is to have the 3 bay sink set up and properly tested prior to the re-inspection being conducted.
-
PIC Performing DutiescriticalInspector note: Owner/manager not overseeing establishment in Tags being updated and the proper set up usage and testing of the 3 bay sink. Address and provide proper training to all staff.
-
Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discotinue and provide a proper sanitizing solution.
-
Clean Equipment & Utensils StorageInspector note: Clean pans observed being stored on the ground next to the 3 bay sink. Discontinue and store all equipment in clean and protected area's. Pots observed being stored on the kitchen floor in the mop sink. Discontinue and store all equipment in clean and protected area's.
-
Adequate Number Frequency Vermin ProofInspector note: Cover to the trash receptacle in the main kitchen area appears to have gnaw markings on it. Replace.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation Tags with a past expiration date of Feb. 18 2014. Provide up to date Tags prior to the re-inspection being conducted. Referral being made to the City of Boston Fire Department for expired tags. Wall inside of the room off the main kitchen damaged. Make all of the necessary repairs.
Checks marked passed
-
Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings in the main kitchen area. Wholes along the base of the kitchen and behind the 3 bay sink. Address make all of the necessary repairs and provide a detailed pest control report for the re-inspection.
-
Non-Food Contact SurfacesInspector note: Door handle to the upright refrigerator loose and not properly attached. Repair.
-
Non-Food Contact Surfaces CleanInspector note: Fan covers inside of the silver upright refrigerator visibly soiled. Clean to remove.
-
Installed and MaintainedInspector note: Pipe under the 3 bay sink leaking. Repair. Hot water shut off in the restroom. Address and make all of the necesary repairs.There is sufficient hot water throughout the rest of the establishment.
-
Outside Storage Improperly MaintainedInspector note: Outside dumpster area and stair case with excessive trash and debris. Clean all to remove and have dumpster emptied.
-
Premises MaintainedInspector note: Closet off the main kitchen area with trash and debris. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 5, 2015: 6 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.