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La Belle Capoise Restaurant
August 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in the 3 bay sink registering well over 100ppm. Discontinue and ensure all staff have been properly trained on how to set up and test the sanitizer.
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Food ProtectionInspector note: Box of Yucca root observed being stored on the ground in the main kitchen area. Discontinue and store all foods elevate at least 6 inches off the ground.
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Equipment ThermometersInspector note: No equipment thermometer inside of the upright refrigerator. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of the closet with the water heater with excess debris. Clean to remove. Fan covers inside of the Silver refrigerator visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean pots and pans observed being stored on the ground in the main kitchen area. Discontinue and store all equipment in clean and protected area's.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or soap at hand sink. Provide. No paper towels in the restroom. Provide.
Checks marked passed
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Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection.
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Test Kit ProvidedInspector note: No test kit available at the time of the inspection. Provide.
What changed since the previous inspection?
Compared with Pass on March 24, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.