La Belle Capoise Restaurant

August 18, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer in the 3 bay sink registering well over 100ppm. Discontinue and ensure all staff have been properly trained on how to set up and test the sanitizer.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Box of Yucca root observed being stored on the ground in the main kitchen area. Discontinue and store all foods elevate at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No equipment thermometer inside of the upright refrigerator. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the closet with the water heater with excess debris. Clean to remove. Fan covers inside of the Silver refrigerator visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean pots and pans observed being stored on the ground in the main kitchen area. Discontinue and store all equipment in clean and protected area's.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels or soap at hand sink. Provide. No paper towels in the restroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Thermometers Provided
    Inspector note: No food thermometers available at the time of the inspection.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test kit available at the time of the inspection. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 24, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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