La Belle Capoise Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in the 3 bay sink registering well over 100ppm. Discontinue and ensure all staff have been properly trained on how to set up and test the sanitizer.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Box of Yucca root observed being stored on the ground in the main kitchen area. Discontinue and store all foods elevate at least 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: No equipment thermometer inside of the upright refrigerator. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Interior of the closet with the water heater with excess debris. Clean to remove. Fan covers inside of the Silver refrigerator visibly soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Clean pots and pans observed being stored on the ground in the main kitchen area. Discontinue and store all equipment in clean and protected area's.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels or soap at hand sink. Provide. No paper towels in the restroom. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.