La Belle Capoise Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings3

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper sanitizer for three bay sink. Must be a bleach used to clean cooking equipment.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: PIC Food Safety Certificate was expired 7-12-16. Provide a receipt that you are signed up for a class.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC need to provide an up to date Certificate of Inspection. The one posted is expired on 7-11-12
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Discontinue to store food on the floor and under three bay sink.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide an area to store soiled equipment. Discontinue to store in bays of the three bay sink. Need to have a soiled and clean area top store equipment.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interior of refrigerator and freezer. Visibly soiled. Clean shelves in kitchen and warewshing area. Visibly soiled.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Clean small room with debris in kitchen area where heating system is located.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.