Cooked?✕
La Bendicion Supermarket
February 1, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings13
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: P.I.C. not overseeing day to day operation of establishment properly.FOCUS ON RISK FACTORS
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Safe Food Handeling Instructions
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Insects Rodents AnimalsInspector note: Evidence of dead flies and bugs in light fixtures.Some evidence of rodent droppings on grocery shelves. Provide I.P.M report
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Food ProtectionInspector note: Cover all exposed foods during storage. Keep eggs stored on the bottom shelf during storage
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Handling of Food & IceInspector note: Taking raw fresh chicen legs from a 40 lb.box [using gloved hands] and re-packaging them into two piece trays for individual sale.No area to properly wash hands- clean and sanitize.Discontinue and only sell pre-packaged poultry.
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Food Contact Surfaces DesignInspector note: Whole chickens being stored in milk crate. Discontinue and provide a food grade container
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Non-Food Contact SurfacesInspector note: No shelving in walk-in cooler.Provide
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Equipment ThermometersInspector note: Missing thermometer in produce case.Provide
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Non-Food Contact Surfaces CleanInspector note: Clean shelving throughout grocery aisles from all visible stains and soils Clean pipe that is holding pots and pans from visible soils
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Outside Storage Improperly MaintainedInspector note: Clean outside area from old milk crates loose trash and debris
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Improper Maintenance of FloorsInspector note: Clean floors throughout business from all visible stains and soils Clean rusted area on floor in walk in
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Walls/Ceilings Designed Constructed InstalledInspector note: Broken and stained ceiling tiles throughout store.Repair where needed
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Premises MaintainedInspector note: Much clutter in rear and behind counter of store. Clean and organize as discussed
What changed since the previous inspection?
Compared with Pass on April 22, 2009: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.