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La Cancun

March 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: provide proper use of hand sink in basement. Do not use for food prep.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: remove all paint suppies from storage.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean shelves inside walk in cooler. Remove heavy buildup.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: keep grounds clean around dumpster.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair hole in ceiling in basement. Cover all exposed insulation on HVAC vents in basement. Replace out of place ceiling tiles in kitchen near back door.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of alll first aid materials. Keep away from supplies. remove all unused items from storage in basement. in basement organize all supplies tro ensure access to all areas of the basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.