Red Barn Coffee Roasters (Fhsq.) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 23, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on August 23, 2017. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Red Barn Coffee Roasters (Fhsq.) has 19 inspections on record going back to May 24, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| August 23, 2017 | Pass | |
| March 20, 2017 | Pass | |
| October 17, 2016 | Pass | |
| October 6, 2016 | Fail | |
| May 12, 2016 | Pass | |
| May 5, 2016 | Fail | |
| May 28, 2015 | Pass | |
| December 2, 2014 | โ | |
| May 30, 2014 | Pass | |
| May 23, 2014 | Fail | |
| December 20, 2013 | โ |
North End runs 88% clean across 717 tracked restaurants โ 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 14% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated August 23, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.