Red Barn Coffee Roasters (Fhsq.)

May 12, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: No current Allergen awareness certificate for current manager posted. Certificate posted at store is from a former employee. Provide current Allergen awareness certificate or enrollment letter.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: No allergen disclaimer on menu board. Provide. Post; " Please inform your server if you or anyone in your party has a food allergy" per code requirements.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Baked goods on display outside expanse of sneeze guard with no barrier to the public. Relocate baked goods to protected area or install additional sneeze guard at retail service counter.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Buildup of dust on floor under and around milk cooler and convection oven. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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