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La Cancun
March 18, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: do not block access to hand sink in basement. Keep open and accessable. Use hand sink in kitchen for handwashing only. remove food debris from hand sink.
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Insects Rodents AnimalsInspector note: remove mouse dropping from top of chemical container. Provide extermination service and provide exterminators report with details for dealing with rodent issue.
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Food ProtectionInspector note: keep all food supplies at least 6 inches off floor of basement
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Food Contact Surfaces DesignInspector note: provide scoop with a handle for dispensing food products.
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Non-Food Contact SurfacesInspector note: remove ice buildup from freezer in the basement.
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Wiping Cloths Clean SanitizeInspector note: provide proper wtorage of wiping cloths.Keep in a sanitizer solution when not in use.
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Floors Designed Constructed InstalledInspector note: clean floor area throughout basement.
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Walls/Ceilings Designed Constructed InstalledInspector note: at cooking line remove grease buildup from overhead hood.
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Premises MaintainedInspector note: provide proper storage of employees personal belongings. Remove all unecessary items stored in basement and remove any unused or broken equipment.
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Soiled Linen StorageInspector note: provide proper storage of used linnens. keep covered.
What changed since the previous inspection?
Compared with Pass on March 26, 2012: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.