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La Cancun

October 13, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: Dish Machine is repaired but no sanitizer solution is installed. Install properly sanitizer solution.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handwashing sink at the serving line missing water (hot or cold). Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Taco salsa stored in room temperature registering 65F. PIC moved it to the refrigerating unit stated had been out for an hour. Maintain PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No evidence of proper sanitizing taking place. Employee is washing in all three bays at this time and three bay sink is filled with soiled dishes. PIC set it up properly with my request (QUATs 300ppm). Warewash properly (Wash Rinse Sanitize) and provide proper sanitizer levels all the time.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper warewashing and hand washing sink usage.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Several utensils/equipment stored inside a box on the floor at the lower level. Discontinue. Store properly elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Soiled knifes stored at the clean knife boxes at both level. Unclear how long they have been soiled for. Wash and sanitize knife every 4 hours and store properly on clean and sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting Boards at the prep area heavily scored. Repair or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths store soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves inside Walk-In refrigerating unit and storage area with rust. Clean to remove or replace. Aluminium Sheet covering the bottom shelf of the prep table soiled. Remove and clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sinks at serving line without proper signage and soap papertowel. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Large amount of cardboard boxes stored piled up at the basement area. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2017: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.