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La Cancun

September 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Raw beef 55F Cut tomatoes 50F / Items in units that are not properly working / Items put on ice due to space constraints after being prepped an hour and a half ago. Provide proper cold holding temperatures of 140F or above at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed cook using bare hands with RTE foods / Discontinue and restrict bare hand contact with ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Reach in unit 50F (used personal thermometer to determine temperature) / Repair to provide 41F or below at all times. Food will be placed on ice until unit is properly repaired.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide thermoeters in all units missing them in kitchen
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide a splash guard shield between the hand sink and prep table in the kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.