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La Catrina
June 3, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: PIC unclear how to warewash properly in three bay sink and set sanitizer bay properly. I explained it to him. Ensure that proper wareashing takes place all the time.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper warewashing (Wash Rinse Sanitize).
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Insects Rodents AnimalsInspector note: Observed rodent-like droppings at the lower level. Provide an IPM report by a Licensed Extermintor. Clean the droppings.
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Food Container LabelsInspector note: Bulk food container at lower level without proper labels. Provide.
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Equipment ThermometersInspector note: Several refrigerating unit missing interior thermometers. Provide.
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Test Kit ProvidedInspector note: No sanitizer test kit on site. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping Cloths stored wet/soiled on counter. Store properly in sanitizer solution.
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Clean Equipment & Utensils StorageInspector note: Storage Shelves at lower level soiled. Clean properly.
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Hand Cleaner Drying Tissue SignageInspector note: Hand Sink at lower level without soap. Provide.
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Improper Maintenance of FloorsInspector note: Floor under and around cooking line soiled. Clean properly.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.