La Catrina

June 6, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: PIC unclear how to warewash properly in three bay sink and set sanitizer bay properly. I explained it to him. Ensure that proper wareashing takes place all the time.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Retrain staff with regard to proper warewashing (Wash Rinse Sanitize).
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Observed rodent-like droppings at the lower level. Provide an IPM report by a Licensed Extermintor. Clean the droppings.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Bulk food container at lower level without proper labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Several refrigerating unit missing interior thermometers. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No sanitizer test kit on site. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping Cloths stored wet/soiled on counter. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Storage Shelves at lower level soiled. Clean properly.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand Sink at lower level without soap. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor under and around cooking line soiled. Clean properly.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2019: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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