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La Catrina
March 12, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit and diarrhea clean up kit. These kits are also called bodily fluids clean up kits.
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(A) Certified Food Protection Manager (C)Inspector note: Provide at least 1 Certified Food Manager at this restaurant.Post the certificate.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide thermometer for refrigerator on the hot line.
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Cutting Surfaces (C)Inspector note: On a cold unit on the hot line resurface or replace worn and stained cutting board.
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Nonfood Contact Surfaces (C)Inspector note: Clean bottom shelf to 1 door freezer in the basement. Remove buildup of soils. Clean bottom shelf to 2 door reach in refrigerator in the basement. Remove buildup of soils.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: In the bssement clean floor of storage room. Focus on areas under the shelving and the area near the soda station. In the basement keep all supplies 6 inche off the floor.
What changed since the previous inspection?
Compared with Pass on June 6, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.