La Chiva Restaurant

September 3, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: Not familiar with cooking temperatures.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Not familiar with illness policy. Review all literature given.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: No disclosure or reminder. Provide.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: flour contriver slush • Slicer is heavily soiled with old food particles. Clean on a more frequent basis. Flour container and other condiment containers are heavily Soiled inside. Clean or replace
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidenced Rodent droppings. Call pest control company.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    Inspector note: No working food thermometer. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Ice cream scoop stored in stagnant water.Store as discussed. Utensils knives being stored in between equipment and tussles. Discontinue practice and store in a clean area.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Provide scoops with handles for dispensing condiments and other food products in containers.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Gaskets in bottom of sandwich units are heavily worn. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test strips for chlorine. Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units from visible soils Clean shelving under tables and counters around slush machine from food soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Clean alleyway from loose trash and debris. Renae cigarette buts.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout business from Stains and soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clear walls under stairs from visible soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Tools stored in the food area. Discontinue
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2009: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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