La Chiva Restaurant

April 8, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Beef patties are 110F. re-heated to 155F - they were in the case for two hours
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Possible biological contamination.Open ready to eat foods are stored directly under a compressor in the walk-in that is dripping into a shallow pan and splashing on the sausages.P.I.C. voluntarily discarded food and made a service call to repair compressor.Do not store any foods under compressor until it is working properly
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: No astrick [*] for undercooked items on menu. Provide Fresh juices are not pasturized. Label product to notify consumers of this
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: No back flow preventer on the hose. Provide
    code 30-5-203.14** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Bottom shelving on the prep tadles are heavily soiled. Re-surface of clean as discussed.Owner has stated he will purchase new ones
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Thermometers are not operating on the hot holding unit.Replace
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean ouside of all food containers - condiment shelves and inside and outside of all refrigeration units from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Compressor in walk-in is leaking.Repair as discussed
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Clean alleyway from loose trash and debris
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor in the basement - cellar stairs and the whole kitchen floor from heavy soil stains grease spots and grime
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2010: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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