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La Chiva Restaurant

October 14, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Container Labels

Inspector note: Label all bulk food containers aS DISCUSSED
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair and/or fill any holes in the corners of the basement where needed BASEMENT FLOOR NEEDS TO BE RE-SURFACED AS DISCUSSED
code 36-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover lights as discussed
code 38-6-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Provide a segragated area for soiled mop as discussed
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Tamales are 120F. PLACED IN CASE AN HOUR AGO PER P.I.C.Maintain all hot holding temps as discussed
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: Cans of raid being used on site discontinue
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PROVIDE A COPY OF THE ON - LINE CERTIFICATE AS DISCUSSED
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Not overseeing day to day operations
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of cock roaches in basement. Contact a new pest control company that is licensed and that can also provide an I.P.M. report as discussed
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Elevate all food products off the floor at least six inches duing storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Ice scream scoop stored in-between equipment - Discontinue
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Plastic shelving in the basement for storage is not food grade and is not cleanable. Replace as discussed
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all food storage bins from visible food spills stains and soils Clean interior / exterior of all refrigeration units from old food spills stains and soils. Clean all counter tops under all equipment and outside of ice machine from visible soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean pans stored on the soiled floor store in an area as discussed
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean basement stairs - clean floors throughout the basement from all visible food spills stains and soils. Bleach areas as discussed
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair visible hole in the walls throughout the basement as discussed
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove any unused equipment in basement that is collectiung grease and grime. Collecting rodents. Remove all unneccessary cardboard abd debris not being used
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2011: 4 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.