La Chiva Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Front hot holding case - Salami 112F Fried chicken 108F / Provide proper hot holding temperatures as discussed. Items removed and will be reheated to 165F after being in the case for 1 hour. Beans sitting on counter 98F / Discontinue leaving food out at room temperature as discussed and provide proper hot holding temperatures. Beans will be disposed of after being out for undetermined amount of time.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: 1 live roach noted at 3 bay sink area / Santos makes weekly exterminations but reports do not reflect treatment for roaches. Contact pest control
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting boards worn and heavily scored / replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.