La Colombe Torrefaction

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine sanitizer was empty. Corrected on site.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Absorbent ceiling tiles in use in back room with several broken and some stained. Make all necessary repairs.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: No allergen statement on menu cards. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.