Chinatown Hit is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 30, 2015. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on October 30, 2015, in plain English, with the city's own wording underneath.
Chinatown Hit has 13 inspections on record going back to August 27, 2009. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| November 5, 2015 | closed by the city | |
| October 30, 2015 | Fail | |
| October 23, 2015 | Fail | |
| October 17, 2014 | — | |
| October 9, 2014 | — | |
| September 25, 2014 | Fail | |
| November 13, 2013 | Pass | |
| August 7, 2012 | Pass | |
| November 21, 2011 | Pass | |
| March 10, 2011 | Pass | |
| September 1, 2010 | Pass | |
| September 3, 2009 | Pass |
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 4% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 30, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.