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La Despensa De Don Pedro

April 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: PIC states he only washes ans rinses the utensils . No sanitizing takes place. Provide proper warewashing with Wash Rinse and Sanitize steps.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Three Compartment Sink

Inspector note: Three Bay Sink missing drain plugs. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand washing sink without hot water and leaking from the bottom pipe. Repair properly and provide hot water at 110F.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Both handwashing sinks without paper towel. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling at the retail area missing a large ceiling tile. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Large amount of boxes/cardboard stored at the rear of the store. Remove and clean properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.