La Despensa De Don Pedro

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Employee unable to set up three bay sink properly. He states the owner does the warewashing. Train all staff to ensure proper warewashing.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand washing sink still leaking from the bottom pipe. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling at the retail area missing a large ceiling tile. Replace.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.