La Esperanza Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings8
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Do not block hand wash sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Do not put price labels on expiration dates of canned foods (Goya) • Provide labels for all packaged food products
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Washing fruits and veg's.
  Inspector note: Do not prep packaged food products (fruit Cups). (Retail license only)
  code 08-3-302.15* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: devote all food products 6" off floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide visible thermometers for refrigerators and freezers where necessary.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels for hand wash sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Repair light in walk in refrigerator.
  code 38-6-303.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all cardboard from shelving in walk in.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.