Tipico Dominicano is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 16, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tipico Dominicano?
These are the violations recorded at the most recent inspection on November 16, 2015, in plain English, with the city's own wording underneath.
⚠️Food Protection • Keep all salad dressings refrigerated after opening.
Food Protection • Keep all salad dressings refrigerated after opening.
⚠️Equipment Thermometers • Provide thermometer for hot holding unit. • Provide thermometer for reach in refrigerator.
Equipment Thermometers • Provide thermometer for hot holding unit. • Provide thermometer for reach in refrigerator.
⚠️Food Contact Surfaces Clean • Provide proper sanitizer.critical
Food Contact Surfaces Clean • Provide proper sanitizer.
⚠️Food Contact Surfaces Clean • clean interior of microwave oven.
Food Contact Surfaces Clean • clean interior of microwave oven.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 16, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.